MENUS
HAPPY HOUR
SNACKS
PARKER HOUSE ROLLS
HOUSE CULTURED HONEY BUTTER + MALDON SALT
5
LATIN STREET TACOS
GF
SLOW COOKED PORK CARNITAS + SCALLIONS + CILANTRO + CHEESE + CHIPOTLE CREMA
9
CRISPY CURRIED CAULIFLOWER
GF N VG
SHISHITO PEPPERS + GOLDEN RAISINS + DUKKAH SWEET & SOUR REDUCTION
9
KOREAN FRIED CHICKEN
CHICKEN THIGH + SESAME SEEDS + HOUSE PICKLES + GOCHUJANG HOT SAUCE + BUTTERMILK HERB DRESSING
10
DUCK WINGS
TERIYAKI BBQ SAUCE + SCALLIONS + SESAME SEEDS
12
CRISPY BRUSSELS SPROUTS
V
SHAVED PARMESAN + CRUSHED RED CHILI + LIQUID AMINOS
8
ANGUS BEEF BURGER
*
BRIOCHE + GRUYÈRE + GARLIC AIOLI + LETTUCE + TOMATO + ONION JAM + FRIES
15
AURUM NACHOS
WHITE CHEDDAR + PICO DE GALLO + CREMA + BLACK BEANS + SALSA CHIPOTLE + JALAPEÑOS
13 | ADD CARNITAS +5
COCKTAILS
MARGARITA
LUNA AZUL TEQUILA + TRIPLE SEC + AGAVE + LIME
9
CHOOSE YOUR MULE
YOUR CHOICE OF WELL SPIRIT + WITH GINGER BEER + LIME
9
GOLD RUSH
FOUR ROSES BOURBON + HONEY + LEMON
9
LEMON DROP
CARAVELLA LIMONCELLO + VODKA + LEMON
9
NEGRONI
SPRING 44 GIN + CAMPARI + CARPANO ANTICA SWEET VERMOUTH
9
WHITE WINE
LA VIEILLE FERME BLANC
RHONE, FRANCE
9
CARA MIA PROSECCO
ITALY
9
DOMAINE MAGELLAN ROSÉ
LANGUEDOC-ROUSSILLON, FRANCE
10
ALSACE PIERRE SPARR RIESLING MUSCAT
FRANCE
13
DOMAINE BEGUDE CHARDONNAY
LIMOUX, FRANCE
13
LIEU DIT SAUVIGNON BLANC
SANTA YNEZ VALLEY, CALIFORNIA
14
TYLER CHARDONNAY
SANTA BARBARA, CALIFORNIA
16
RED WINE
LA FLEUR BELLE VIGNE GRENACHE/SYRAH
LANGUEDOC-ROUSSILLON, FRANCE
11
ARTUKE TEMPRANILLO
RIOJA, SPAIN
13
GROCHAU CELLARS PINOT NOIR
WILLAMETTE, OREGON
15
STEELE CABERNET SAUVIGNON
RED HILLS LAKE COUNTY, CALIFORNIA
15
STEPHANE OGIER LE TEMPS EST VENU
CÔTES DU RHÔNE, FRANCE
15
LANGHE NEBBIOLO BARALE FRATELLI
PIEDMONT, ITALY
16
DRAFT BEER
STELLA ARTOIS
4
ODELL 90 SHILLING
4
BLACK BUTTE DESCHUTES PORTER
4
TELLURIDE FACE DOWN BROWN
4
STORM PEAK CHOWDER HAZY IPA
4
STORM PEAK URBAN SOMBRERO
4
DINNER
SNACKS
PARKER HOUSE ROLLS
HOUSE CULTURED HONEY BUTTER + MALDON SALT
9
LATIN STREET TACOS
GF
SLOW COOKED PORK CARNITAS + SCALLIONS + CILANTRO + CHEESE + CHIPOTLE CREMA
17
CRISPY CURRIED CAULIFLOWER
GF N VG
SHISHITO PEPPERS + GOLDEN RAISINS + DUKKAH SWEET & SOUR REDUCTION
17
KOREAN FRIED CHICKEN
CHICKEN THIGH + SESAME SEEDS + HOUSE PICKLES + GOCHUJANG HOT SAUCE + BUTTERMILK HERB DRESSING
18
DUCK WINGS
TERIYAKI BBQ SAUCE + SCALLIONS + SESAME SEEDS
20
CRISPY BRUSSELS SPROUTS
V
SHAVED PARMESAN + CRUSHED RED CHILI + LIQUID AMINOS
15
ANGUS BEEF BURGER
*
BRIOCHE + GRUYÈRE + GARLIC AIOLI + LETTUCE + TOMATO + ONION JAM + FRIES
25
AURUM NACHOS
WHITE CHEDDAR + PICO DE GALLO + CREMA + BLACK BEANS + SALSA CHIPOTLE + JALAPEÑOS
24 | ADD CARNITAS +5
SOUP & SALAD
SOUP DU JOUR
GF
SHOWCASING THE SEASON
12
BIBB “WEDGE” SALAD
GF
BLUE CHEESE + CANDIED BACON + PICKLED ONION + TOMATO + APPLE
16
WINTER FENNEL SALAD
GF N
HERITAGE SALAD GREENS + BRAISED FENNEL + SPICED WALNUTS + KIWI + TARRAGON-FROMAGE BLANC + PEPPADEW + GUAVA VINAIGRETTE
17
KALE & ROMAINE CAESAR SALAD
BABY KALE + HEARTS OF ROMAINE + GRANA CHEESE + FOCACCIA CROUTONS + SUNDRIED TOMATOES + CRISPY PANCETTA + HOUSE CAESAR DRESSING
17
SHARED PLATES
BEEF TENDERLOIN TARTARE
GF
CROSTINI + GIARDINIERA + GARLIC AIOL + CURED EGG YOLK
21
ELK MEATBALLS
SAN MARZANO TOMATO RAGOUT + FINES HERBES + ROOMANO PRADERA CHEESE + GRILLED BAGUETTE
18
YUKON GOLD POTATO GNOCCHI
GF N V
DINOSAUR KALE PESTO + BUTTERNUT SQUASH + BROCCOLINI + APPLE SALAD + DUKKAH + CHILI OIL
21
MAINS
FILET MIGNON
* GF
SHORT RIB RAGOUT + DEMI GLACE + ALIGOT POTATOES + SAUTÉED VEGETABLES
65
ATLANTIC SWORDFISH
GF
BELUGA LENTILS + RUTABAGA PURÉE + CHORIZO REMOULADE + ROMANESCO CURED GRAPES
50
ELK LOIN
JUNIPER + PEPPERCORN + NORTHERN WILD RICE + PARSNIP PURÉE + SWEET POTATO + HAZELNUTS + SOUR CHERRY GASTRIQUE
60
BEEF SHORT RIB
GF
BONELESS BRAISED BEEF SHORT RIB + BABY CARROTS + MELTED LEEKS + ALIGOT POTATOES + CRISPY SHALLOTS + NATURAL JUS
50
ACORN SQUASH RISOTTO
GF V
ROASTED SQUASH + HERB RISOTTO + SUNCHOKES + DOMESTIC MUSHROOMS + RICOTTA SALATA + CRISPY KALE + POMEGRANATE REDUCTION
40
COCKTAILS
SIGNATURE
AURUM MANHATTAN
BUFFALO TRACE BOURBON + GREEN CHARTREUSE + CARPANO ANTICA + LUXARDO MARASCHINO
17
SMOKED ORANGE OLD FASHIONED
RITTENHOUSE RYE + TORRES ORANGE + LUXARDO MARASCHINO + SMOKED ORANGE BITTERS
17
THE SILVER SAGE
HABANERO INFUSED SILVER TEQUILA + XICARU MEZCAL + SAGE + PRICKLY PEAR + PINEAPPLE JUICE + LIME
17
LA LOUISIANE
RITTENHOUSE RYE + CARPANO ANTICA + BENEDICTINE + BITTERS
18
BARREL AGED OAXACA OLD FASHIONED
ILEGAL MEZCAL REPOSADO + LUXARDO + BITTERS DEMERARA
19
MISS HIBISCUS
TITO’S VODKA + LYCHEE LIQUEUR + HIBISCUS + LEMON
16
AS YOU WISH
EMPRESS 1908 GIN + GOLDEN MOON CRÈME DE VIOLETTE + ST. GERMAIN + LEMON + GRAPEFRUIT JUICE + LAVENDER
17
PRESERVING THE PAST
MARGARITA
LUNA AZUL TEQUILA + TRIPLE SEC + AGAVE + LIME
14
CHOOSE YOUR MULE
VANJAK VODKA, FOUR ROSES BOURBON, SPRING 44 GIN, CRUZAN AGED RUM, XICARU MEZCAL, OR LUNA AZUL TEQUILA
WITH GINGER BEER + LIME
14
GOLD RUSH
FOUR ROSES BOURBON + HONEY + LEMON
14
LEMON DROP
CARAVELLA LIMONCELLO + VODKA + LEMON
14
NEGRONI
SPRING 44 GIN + CAMPARI + CARPANO ANTICA SWEET VERMOUTH
14
WINE LIST – BY THE GLASS
WHITE
LA VIEILLE FERME BLANC
RHONE, FRANCE
12
CARA MIA PROSECCO
ITALY
12
DOMAINE MAGELLAN ROSÉ
LANGUEDOC-ROUSSILLON, FRANCE
13
ALSACE PIERRE SPARR RIESLING MUSCAT
FRANCE
16
DOMAINE BEGUDE CHARDONNAY
LIMOUX, FRANCE
16
LIEU DIT SAUVIGNON BLANC
SANTA YNEZ VALLEY, CALIFORNIA
17
TYLER CHARDONNAY
SANTA BARBARA, CALIFORNIA
19
RED
LA FLEUR BELLE VIGNE GRENACHE/SYRAH
LANGUEDOC-ROUSSILLON, FRANCE
14
ARTUKE TEMPRANILLO
RIOJA, SPAIN
16
GROCHAU CELLARS PINOT NOIR
WILLAMETTE, OREGON
18
STEELE CABERNET SAUVIGNON
RED HILLS LAKE COUNTY, CALIFORNIA
18
STEPHANE OGIER LE TEMPS EST VENU
CÔTES DU RHÔNE, FRANCE
18
LANGHE NEBBIOLO BARALE FRATELLI
PIEDMONT, ITALY
19
WINE LIST – WHITES BY THE BOTTLE
SPARKLING
AT ROCA, CAVA RESERVA TRADICIONAL
SPAIN, 2019
65
IZAR LEKU, SPARKLING HONDARRABI ZURI
SPAIN, 2016
75
CHARLES ELLNER, CHAMPAGNE
BRUT, CARTE BLANCHE, NV
90
A. LAMBLOT, CHAMPAGNE
BRUT MOUVANCE, 2017
140
MARIE COURTIN, CHAMPAGNE
ÉLOQUENCE, BLANC DE BLANCS, 2017
195
DELAMOTTE, CHAMPAGNE
BLANC DE BLANCS, 2014
300
FRANCE
SARAZINIÈRE, MÂCON-BUSSIÈRES
CLAUDE SEIGNEURET, 2019
62
DOMAINE DE BUISSONNES, SANCERRE
ROGER NAUDET, 2021
70
MEURGEY-GROSSES, VIRÉ-CLESSÉ
VIEILLES VIGNES, 2019
72
BERNARD DEFAIX, CHABLIS
1ER CRU, CÔTE DE LECHET, 2020
85
PAUL PERNOT, BOURGOGNE
2020
90
FRANÇOIS CHIDAINE, CHENIN BLANC
MONTLOUIS LES BOURNAIS SEC, 2019
94
DOMAINE MARC COLIN, ST. AUBIN
‘CUVEE LUCE’, 2020
120
THIBAUD BOUDIGNON, SAVENNIÈRES
CLOS DE LA HUTTE, 2018
140
BUISSON-CHARLES, MEURSAULT
VIEILLES VIGNES, 2018
155
VINCENT DAUVISSAT, CHABLIS
BOURGOGNE, 2018
175
BAVARD-BROOKS, PULIGNY-MONTRACHET
VIEILLES VIGNES, 2020
240
ITALY
FEUDI, FALANGHINA
SAN GREGORIO, 2019
50
VENICA & VENICA, PINOT GRIGIO
FRIULI-VENEZIA GIULIA, 2020
55
COLLELEVA, VERDICCHIO
DEI CASTELLI DI JESI, 2020
55
CIRO PICARIELLO, GRECO DI TUFO
CAMPANIA, 2020
65
GRACI, ETNA BIANCO
SICILY, 2020
70
RONCO DEL GNEMIZ, FRIULANO
FRIULI-VENEZIA SAN ZUAN, 2019
87
BENANTI, ETNA BIANCO
PIETRA MARINA, 2016
125
SPAIN
AVANCIA, GODELLO
VALDEORRAS, SPAIN, 2019
55
4 MONOS, WHITE BLEND
VINOS DE LA SIERRA DE GREDOS, 2019
62
DO FERREIRO, ALBARIÑO
RÍAS BAIXAS, SPAIN, 2021
85
BLANC DE CLOSOS, GARNATXA BLANCA
PRIORAT, SPAIN, 2016
92
CHARDONNAY
LAND OF SAINTS
SANTA BARBARA, CALIFORNIA, 2021
65
ALEXANA WINERY
TERROIR SELECTION, WILLAMETTE VALLEY, OREGON, 2019
75
MATTHIASSON
NAPA VALLEY, CALIFORNIA, 2021
80
DOMINIO IV
IMAGINATION SERIES, WILLAMETTE VALLEY, OREGON, 2017
85
LIOCO
ESTERO, RUSSIAN RIVER VALLEY, CALIFORNIA, 2018
97
ROMBAUER
CARNEROS, NAPA VALLEY, CALIFORNIA, 2020
110
FORMAN
NAPA VALLEY, CALIFORNIA, 2019
120
DUMOL
WESTER REACH, RUSSIAN RIVER VALLEY, CALIFORNIA, 2018
145
KONGSGAARD
NAPA VALLEY, CALIFORNIA, 2020
195
SAUVIGNON BLANC
STOLPMAN
BALLARD CANYON, SANTA YNEZ VALLEY, CALIFORNIA, 2021
60
TE MATA
‘CAPE CREST’ HAWKE’S BAY, NEW ZEALAND, 2020
75
MERRY EDWARDS
RUSSIAN RIVER VALLEY, CALIFORNIA, 2020
92
AROMATIC VARIETALS
ENDERLE & MOLL, MÜLLER-THURGAU
PUR, GERMANY, 2019
50
INGRID GROISS, FIELD BLEND
GEMISCHTER SATZ, AUSTRIA, 2020
55
SALOMON UNDHOF, GRÜNER VELTLINER
WEINLAND, AUSTRIA, 2019
64
MARTIN MUTHENTHALER, GRÜNER VELTLINER
NIEDERÖSTERREICH, AUSTRIA, 2019
80
JOH. JOS. PRUM KABINETT, RIESLING
MOSEL, GERMANY, 2017
95
EVA FRICKE, RIESLING
RHEINGAU, GERMANY, 2018
99
VEYDER-MALBERG, RIESLING
WACHAU, AUSTRIA, 2017
120
ROSÉ
JAIMEE MOTLEY, MONDEUSE
RORICK HERITAGE VINEYARD, CALIFORNIA, 2020
48
SCRIBE ‘UNA LOU’, ROSÉ OF PINOT NOIR
SONOMA, CALIFORNIA, 2021
50
BADENHORST, ROSÉ
SECATEURS, SWARTLAND, SOUTH AFRICA, 2021
55
HALF BOTTLES
KIM CRAWFORD, SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND, 2021
25
CAMBRIA, CHARDONNAY
SANTA MARIA VALLEY, CA, 2017
28
HUGEL, RIESLING
ALSACE, FRANCE, 2016
39
DOM MOREY COFFINET 1ER CRU “EN CAILLERET”, CHARDONNAY
CHASSAGNE-MONTRACHET, FRANCE, 2016
125
WINE LIST – REDS BY THE BOTTLE
CABERNET SAUVIGNON
HALTER RANCH
PASO ROBLES, CALIFORNIA, 2019
68
MOVIA TURNO
SLOVENIA, 2018
75
BAND OF VINTNERS
NAPA VALLEY, CALIFORNIA, 2019
80
WONDERLAND PROJECT
NAPA VALLEY, CALIFORNIA, 2020
90
KITH AND KIN
NAPA VALLEY, CALIFORNIA, 2019
99
DUCKHORN
NAPA VALLEY, CALIFORNIA, 2019
120
I. BRAND & FAMILY
MONTE BELLO ROAD, SANTA CRUZ MTNS., CALIFORNIA, 2019
125
CARBONE
NAPA VALLEY, CALIFORNIA, 2019
145
CROSSBARN
NAPA VALLEY, CALIFORNIA, 2018
150
CERITAS
PETER MARTIN RAY, SANTA CRUZ MTNS., CALIFORNIA, 2015
180
PURLIEU
NAPA VALLEY, CALIFORNIA, 2018
195
MASCOT BY HARLAN
NAPA VALLEY, CALIFORNIA, 2017
300
SPOTTSWOODE
NAPA VALLEY, CALIFORNIA, 2019
445
DALLA VALLE
OAKVILLE, NAPA VALLEY, CALIFORNIA, 2018
450
PINOT NOIR
CROWLEY
WILLAMETTE VALLEY, OREGON, 2021
72
HUNDRED SUNS
WILLAMETTE VALLEY, OREGON, 2021
90
SCRIBE
CARNEROS, SONOMA, CALIFORNIA, 2021
99
WALTER SCOTT CUVEE RUTH
WILLAMETTE VALLEY, OREGON, 2021
110
LITTORAI
“LES LARMES” ANDERSON VALLEY, CALIFORNIA, 2021
115
FLOWERS WINERY
SONOMA COAST, CALIFORNIA, 2019
120
RACINES
STA. RITA HILLS, SANTA BARBARA, CALIFORNIA, 2018
125
REEVE
RICE-SPIVAK VINEYARD, SONOMA COAST, CALIFORNIA, 2018
155
DUMOL
WESTER REACH, RUSSIAN RIVER, CALIFORNIA, 2020
160
HIRSCH
RESERVE, SONOMA COAST, CALIFORNIA, 2017
195
BEAUX FRERES
UPPER TERRACES, WILLAMETTE VALLEY, OREGON, 2019
275
OTHER VARIETALS
ZUCCARDI Q, MALBEC
VALLE DE UCO, ARGENTINA, 2020
68
I.BRAND, CABERNET FRANC
BAYLY RANCH, CALIFORNIA, 2020
70
JOLIE-LAIDE, SYRAH
NORTH COAST, CALIFORNIA, 2020
75
LIMERICK LANE, ZINFANDEL
RUSSIAN RIVER, CALIFORNIA, 2020
92
DUCKHORN, MERLOT
NAPA VALLEY, CALIFORNIA, 2020
95
DUNITES, GRENACHE
SLIDE HILL VINEYARD, EDNA VALLEY, CALIFORNIA, 2018
99
STOLPMAN VINEYARDS, SYRAH
BALLARD CANYON, CALIFORNIA, 2018
110
ITALY
CA’DEL BAIO, BARBERA D’ALBA
PAOLINA, 2020
65
MONTELEONE, ETNA ROSSO
SICILY, 2019
75
CAPARSA, CHIANTI CLASSICO
2018
85
SESTI, SANGIOVESE
TUSCANY, 2019
95
BARALE FRATELLI, BAROLO
2018
110
LE RAGNAIE, BRUNELLO DI MONTALCINO
2017
160
CERETTO, BAROLO
BRUNATE, 2015
220
EMIDIO PEPE, MONTEPULCIANO D’ABRUZZO
2014
300
ORNELLAIA, SUPER TUSCAN
TUSCANY, 2016
395
BARTOLO MASCARELLO, BAROLO
2017
500
BIONDI-SANTI, BRUNELLO DI MONTALCINO
2016
525
SPAIN
SIERRA DE TOLONO, RIOJA
SANDRA BRAVO, 2020
64
ENVÍNATE, MENCÍA
LOUSAS, RIBEIRA SACRA, 2019
85
LUIS A. RODRIGUEZ VAZQUEZ, BRANCELLAO
GALICIA, 2017
86
GUÍMARO, MENCÍA
CAMIÑO REAL, RIBEIRA SACRA, 2020
90
MUGA, RIOJA
SELECCION ESPECIAL, 2016
99
ARTADI, RIOJA
VALDEGINÉS, 2019
150
ALVARO PALACIOS FINCA DOFI, GARNACHA
PRIORAT, 2017
175
FRANCE
JEAN MARC BURGAUD, BEAUJOLAIS
LANTIGNIE, 2021
55
ERMITAGE DU PIC SAINT, LANGUEDOC
LOUP TOUR DE PIERRES, 2020
65
FAMILLE DUTRAIVE, FLEURIE
SAINT-AMOUR CLOS DU CHAPITRE, 2020
85
DOMAINE THENARD, BOURGOGNE
GIVRY 1ER CRU, 2018
95
CHÂTEAU GAILLARD, BORDEAUX
SAINT-ÉMILION GRAND CRU, 2018
99
CHÂTEAU DE LA FONT DU LOUP, CHÂTEAUNEUF-DU-PAPE
2020
110
DOMAINE PARENT, BOURGOGNE
SELECTION POMONE, 2019
120
CHÂTEAU LASSÈGUE, BORDEAUX
SAINT-ÉMILION GRAND CRU, 2018
125
L’ESPRIT DE CHEVALIER, BORDEAUX
GRAND VIN DE GRAVES, 2016
150
GÉNOT-BOULANGER, POMMARD
VIELLES VIGNES, 2019
165
CÔTE-RÔTIE YVES ET MATHILDE GANGLOFF
LA BARBARINE, 2019
190
DOMAINE JEAN FÉRY, CÔTE DE NUITS
VOUGEOT 1ER CRU LES CRAS, 2020
275
FRANÇOIS LAMARCHE, CLOS DE VOUGEOT
GRAND CRU, 2019
420
DOMAINE G. ROUMIER, MOREY SAINT DENIS
1ER CRU CLOS DE LA BUSSIÈRE, 2019
525
HALF BOTTLES
ELK COVE, PINOT NOIR
WILLAMETTE VALLEY, OREGON, 2021
55
RIDGE, ZINFANDEL
LYTON SPRINGS, DRY CREEK VALLEY, CALIFORNIA, 2020
65
MASTROJANNI, BRUNELLO DI MONTALCINO
ITALY, 2016
75
FROG’S LEAP, CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA, 2018
80
DARIOUSH, CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA, 2019
140
BEER
BOTTLES & CANS
COORS LIGHT
6
BUDWEISER
6
STORM PEAK HOOCHIE MAMA SOUR
7
GUINNESS
7
SKA BREWING MESSA GUAVA IPA
8
HEINEKEN NON-ALCOHOLIC
5
DRAFTS
STELLA ARTOIS
8
ODELL 90 SHILLING
8
BLACK BUTTE DESCHUTES PORTER
8
STORM PEAK CHOWDER HAZY IPA
8
TELLURIDE FACE DOWN BROWN
8
STORM PEAK URBAN SOMBRERO
8
DESSERT
SWEETS
CHOCOLATE CHIP COOKIES
COOKIE DOUGH + MILK JAM + WHIPPED CREAM
14
TIRAMISU TRIFLE
N
LEMON CURD + NUTELLA SAUCE + COCOA POWDER
14
CREME BRULEE
GF
VANILLA BEAN + TURBINADO SUGAR + APPLE COMPOTE + SLICED PEAR
14
AFTER DINNER
COCKTAILS
ESPRESSO MARTINI
MARBLE DISTILLING MOONLIGHT ESPRESSO VODKA CORDIAL + VANJAK VODKA + FRESH ESPRESSO
17
CHOCOLATE MARTINI
AVERNA AMARO + CRÈME DE CACAO DEMERARA + VANJAK VODKA
16
PORT
SANDEMAN TAWNY 10 YEAR
15
SANDEMAN TAWNY 20 YEAR
25
SANDEMAN TAWNY 30 YEAR
35
SANDEMAN FINE PORT RUBY
15
DIGESTIFS
PPASUBIO AMARO
7
FERNET BRANCA
8
AMARO MONTENEGRO
12
MUSCAT, ROYAL TOKAJI 2013
16
AVERNA AMARO
12
AMARO NONINO
13
COGNAC CAFE LIQUOR
14
GREEN & YELLOW CHARTREUSE
15
CARDAMARO
8
COCCHI DOPO TEATROVERMOUTH AMARO
8
BRAULIO AMARO
16
RAMAZZOTTI AMARO
10
SIBONA AMARO
12
GF GLUTEN FREE
N CONTAINS NUTS
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.
Please notify us of any allergies. Not all ingredients are listed on menu.
Please note that a kitchen appreciation surcharge of 3% will be included in your bill. This fee is 100% paid to our kitchen employees in order to provide a more sustainable compensation model for our valued team members. By doing this, our Destination Hospitality kitchen employees will be better equipped to meet the incredibly high cost of living in our resort markets and our guests will be able to enjoy our restaurants for years to come.
