DIRECTOR OF OPERATIONS
Patrick Funk brings a Rocky Mountain Regional driven cuisine focus, finding the most locally relevant ingredients to showcase seasonally.
Chef Patrick Ayres
Ayres restaurant career began as a busser in the same building that now houses Aurum Food and Wine. He brings his experience as former Executive Sous Chef at the James Beard Award-winning Canlis Restaurant to the Aurum family.
A graduate of Colorado State and Temple Universities, in Political Science and Special Education, Philips Armstrong has an undeniable passion for people and how they relate.