Dinner Menu
Uniquely crafted, Seasonal New American Fare
Happy Hour 4:30pm – 6:00pm • 50% Off

Aurum Nachos  [ 18 ]

White Cheddar · Pico de Gallo · Black Beans · Crema · Salsa Chipotle · Jalapeños
with Carnitas [ +5 ]

House Smoked Pork Ribs [ 12 ]

Golden BBQ · Scallions · Pickled Vegetables

Crispy Duck Wings [ 12 ]

Teriyaki Style Sauce · Scallions

Parmesan Fries [ 12 ]

Parsley · Maldon Sea Salt · Bacon Aioli

° Latin Street Tacos [ 14 ]

Slow Cooked Pork Carnitas · Scallions · Cilantro · Crema

Crispy Brussels Sprouts [ 9 ]

Shaved Parmesan · Crushed Red Chili · Liquid Aminos

°+ Crispy Curried Cauliflower [ 12 ]

Shishito Peppers · Golden Raisins · Cashews Sweet & Sour Reduction

° Angus Beef Burger [ 20 ]

Brioche · White Cheddar · Bacon Aioli · PLT · Onion Jam · Fries

° Aurum Simple Greens [ 10 ]

Baby Mixed Greens · Heirloom Tomato · Apple Cucumber · Balsamic Dijon Vinaigrette

° Roasted Beets & Frisee Salad [ 13 ]

Figs · Goat Cheese · Sunflower Granola Blood Orange · Vinaigrette

°+ Poached Pear & Arugula Salad [ 15 ]

Endive · Carrot Puree · Pomegranate · Goat Cheese Candied Walnuts · Yuzu-Chia Vinaigrette

Baby Kale & Romaine Caesar Salad [ 10 ]

Garlic Bread “Crumbs” · Parmesan Garlic Dressing

Soup Du Jour [ 9 ]

Showcasing the Season

Jumbo Lump Crab Cakes [ 18 ]

Aji Amarillo Remoulade · Micro Greens Salad

Pear & Prosciutto “Toast” [ 14 ]

Grilled Country Bread · Fig & Stracciatella Spread Pomegranate Reduction · Pickled Onion · Granola

° Japanese Fried Chicken [ 14 ]

Garlic-Honey Glaze · Kimchi · Scallions Sesame Powder · Yum Yum Sauce

°* Seared Scallop & Grape [ 18 ]

Grape Purée · Braised Endive· Fresh Grape Crisp Prosciutto · Peppers

* Brûlée Beef Bone Marrow [ 16 ]

Piccalilli · Fruit Mostarda · Sweet Soy Grilled Bread

Buffalo Meatballs [ 14 ]

Elkstone Farms Tomato Sauce · Burrata · Local Basil · Grilled Bread

°* Gold Canyon Angus Grilled Filet Mignon [ 49 ]

Roasted Mushroom & Short Rib Ragout Porcini Demi Glace · Pomme Purée Glazed Winter Vegetables

°+ Braised Pork Shank [ 41 ]

Sweet Potato Purée · Cauliflower · Glazed Beets Winter Squash · Apple Sauce · Dukkah

Mee Goreng [ 32 ]

Soba Noodles · Tomato-Chili Sauce · Jalapeño Winter Vegetables · Caramelized Tofu · Cilantro Fried Garbanzo
add Branzino [ +16 ]
add Filet [ +25 ]
add Japanese Fried Chicken [ +12 ]

Whole Roasted Young Chicken [ 37 ]

Fried Rice · Beet Purée · Baby Bok Choy Cilantro & Scallions · Sweet Soy

°* Grilled Lamb Rack Navarin [ 42 ]

Seared Lamb Rillette · Mint Chimichurri · Turnip Braised Leek · Roasted Carrots · Gigante Beans Fingerling Potatoes

*+ Grilled Elk & Mushroom Risotto [ 41 ]

Wild Mushroom · · Roasted Poblano Pepper Nogada Sauce· Sunchoke Chip · Broccolini Floret

* Branzino “Chowder” [ 36 ]

Crab Veloute · Corn Fritter · Corn Sauce · Carrots · Potatoes

Kids

Filet Mignon [ 15 ]

Potatoes, Zucchini

Simple Burger [ 11 ]

Brioche Bun, Fries

Chicken Fingers & Fries [ 9 ]

Served with Ranch

Chicken Fingers & Fries [ 9 ]

Served with Ranch

KidS Sweets

Fudge Brownie [ 8 ]

with Chocolate Sauce

Dirt and Worms [ 8 ]

Oreo Crumbs, Whip Cream, Gummy Worms

Solid

°+ Brownie Sundae [ 10 ]

Flourless Brownie · Vanilla Ice Cream · Hot Fudge · Candied Walnuts

Fresh Baked Chocolate Chip Cookies [ 9 ]

Vanilla MIlkshake Shooter

Blueberry Bread Pudding [ 10 ]

Vanilla Ice Cream

Cherry Cobbler [ 10 ]

Stewed Cherry Filling · Brown Butter & Almond Streusel · Vanilla Ice Cream

+ Brown Sugar Cake [ 10 ]

Bourbon Caramel · Candied Walnuts · Vanilla Ice Cream

Liquid

Espresso Martini [ 12 ]

St Georges Nola Coffee Liqueur, Vanjak Vodka, Fresh Espresso

Chocolate Martini [ 12 ]

Averna Amaro, Vodka, Creme de Cacao, Demerara, Vanjak Vodka

Dessert Wines by the Glass

Muscat, Beaumes de Venise 2014 [ 12 ]
Sauv Blanc, Nicolas, Saunternes 2015 [ 12 ]
Muscat, Royal Tokaji 2013 [ 16 ]

° GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE    |    + CONTAINS NUTS

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.

Your well-being is important to us. Please notify us of any allergies. Not all ingredients are listed on the menu.

Kitchen Appreciation Surcharge

Please note that a kitchen appreciation surcharge of 3% will be included in your bill. This fee is 100% paid to our kitchen employees in order to provide a more sustainable compensation model for our valued team members. By doing this, our Destination Hospitality kitchen employees will be better equipped to meet the incredibly high cost of living in our resort markets and our guests will be able to enjoy our restaurants for years to come.

Have an Appetite for flavor?

Destination Hospitality has 3 delicious dining options, in 2 beautiful Colorado mountain locations.

Find your Next DestinationPurchase a Gift Card