Lunch Menu

Lunch served 7 days a week 11:30a - 2:30p


salads & soups


° Aurum Simple Greens [ 9 ]
Baby Mixed Greens · Shaved Apples · Heirloom Tomato · Pickled Radish · Cucumber · Balsamic Dijon Vinaigrette

°+ Quinoa Salad [ 12 ]
Feta Cheese · Arugula · Toasted Walnut · Lemon Tarragon Vinaigrette · Tiny Tomatoes

° Cucumber and Melon Gazpacho [ 11 ]
Melon Balls · Apple Cider Vinegar Reduction · Fresh Mint

° Yampa Valley Chopped Salad [ 14 ]
Colorado Smoked Salmon · Baby Kale · Pepitas · Sweet Corn · Dried Blueberries · Grana Padano Cheese · Pesto Dressing

° Heirloom Tomato and Burrata [ 16 ]
Arugula · Basil · Piquillo Pepper Vinaigrette


large plates


° Halibut Fish Tacos [ 16 ]
Pico de Gallo · Chipotle Crema · Shredded Cabbage

°*+ Angus Beef Burger [ 13 ]
Brioche Bun · White Cheddar · Bacon Aioli LTO · Fries

° Open Faced Lamb & Beef Meatball Sub [ 14 ]
Arugula · Cheese · Fries

Breaded Fish & Shrimp Po’ Boy [ 15 ]
Red Pepper Rouille · Slaw · Tomato · Fries

° Grilled Chicken Club Sandwich [ 14 ]
Bacon · Chipotle Crema · LTO · Fries

° Salmon Hero [ 12 ]
Colorado Smoked Salmon · Spring Lettuce Tomato · Cucumber · Cholula-Honey Dressing


° GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE + CONTAINS NUTS

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.

Your well-being is important to us. Please notify us of any allergies. Not all ingredients are listed on the menu.